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Results 71 - 80 of 137 for pork chops rice noodles
Cut pork into 1" squares. Brown meat ... Add carrots, cook 10 minutes. Add onions and peppers. Cook 5 to 10 minutes. Serve with noodles or rice.
72. EGG ROLLS
Bring onion in 1 tablespoon ... of ingredients except noodles and skins. Cook 10 minutes. ... until brown on both sides; drain on absorbent paper.
Wash wild rice, cover with water, bring ... Bake 1 1/2 hours at 350 degrees, stirring each 1/2 hour, adding moisture if needed. Serves 8 to 10.
Toss together. Mix dressing as follows, toss and serve.
75. CHOW MEIN
Brown meat cut in 1 inch pieces. Reduce heat and add water and simmer. Then add vegetables and seasonings and simmer 30 minutes. Then ...
In large saucepan bring water ... a boil. Add rice; cover, reduce heat and ... degrees for 30 minutes or until heated through. Makes 6 to 8 servings.
Trim fat from meat, cut ... and celery to pork. Bring to boil and simmer, cover for 30 minutes until pork is tender. Stir in almonds. Serves 4.
In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice.
79. ST. PAULS RICE
Brown sausage; drain. Then saute ... pan cook the rice in the water for 7 ... chooses, sprinkle with sliced almonds. Bake at 350 degrees for 1 hour.
80. NOODLE DELIGHT
Brown meat. Add celery and ... 1 hour. Cook noodles according to package directions. Mix ... potato chips. Bake covered 1 hour at 350 degrees.
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