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Results 71 - 80 of 1,770 for pork boiled
Brown chops in well heated ... Cook garlic in pork fat left in pan. Add ... until thickened, and boil, stirring constantly. Then add ... bake 1 1/4 hours.
In large frying pan, cook ... until soft. Add pork cut into small 1/2 inch ... 3-4 inches square. Boil in water for approximately 6 ... grated cheese over cannelloni.
73. CORN CHOWDER
Fry salt pork or bacon until golden brown; ... vegetables from heat and slowly stir in the milk. Place crackers in hot soup bowls and pour chowder over.
Cut chicken and pork into serving pieces. In a ... evaporated, about 1 1/2 hours. Brown meat in skillet, adding fat if necessary. Makes 6 servings.
75. STUFFED CABBAGE
Wilt leaves of cabbage. Mix beef, pork, boiled rice, salt, pepper, allspice and ... skillet. Cook until thickened. Pour over cabbage rolls and serve.
76. TAMALES MASA
For 3 pounds masa, use ... ready to fill. Boil chicken 1 hour in water; ... salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
Place pork in frying pan with 1 ... meat. Beef: Add 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
In large pan (8 to ... add wine. Add boiled tomatoes, tomato sauce, paste and ... add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.
Place ribs in a large Dutch oven or kettle with enough water to cover. Add salt, lemon and onion and cook 45 to 60 minutes. Drain ribs ...
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