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Results 71 - 80 of 139 for poke
Prepare cake mix as directed ... Bake as directed. Poke holes with a round handle ... are filled. Can be topped with whipped cream or frosting.
Bake the chocolate cake according to directions; cook in 13 x 9-inch pan. Immediately after baking, make holes with a wooden spoon in cake. ...
Prepare cake mix as directed ... 15 minutes; then poke with fork at 1/2 inch ... pan. Chill 3 to 4 hours. Top with thawed Cool Whip when serving.
Wash greens. Pat dry. Combine greens, onions and turkey bacon in salad bowl. Toss well. Serve with nonfat Italian dressing. Makes 8 ...
Heat oven to 350°F. Grease bottom of pan, 13 x 9 x 2-inch, with shortening. Make cake mix. Pour in pan. Bake 28 to 33 minutes or until ...
76. POKE STALK SALAD
Remove leaves and skin, wash ... asparagus. When preparing poke weed for consumption the first ... discarded 3 times to leech out the excess Vitamin A.
Bacon will slice easier if ... is soaking, prepare poke. Wash poke twice, then ... like to scramble a couple of eggs in poke just before serving.
78. POKE
Wash poke thoroughly. Cook until tender. Pour ... tender. Pour the poke in. Season to taste. Cook slow at 30 to 45 minutes until completely done.
79. POKE SALAD
Select young, tender green leaves. ... asparagus. When preparing poke weed for consumption the first ... times to leech out the excess Vitamin A.
80. POKE SALLET
Pick poke when it is small enough ... drained greens, stirring well. Break 2 eggs into greens and scramble all together. This is country eating!
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