Results 71 - 80 of 609 for plain pudding

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Line 9 x 13 pan ... smooth. Beat in pudding until slightly thick (about 2 ... crushed graham crackers. Cover and refrigerate at least 3 hours.

Sift cake and pudding mixes together. In another bowl, ... Note: This icing makes lots; be generous between your layers when icing the cooled cake.

FIRST LAYER: Mix together flour, ... LAYER: Mix vanilla pudding, chocolate pudding, milk, 1/4 ... layer. Garnish with chopped nuts if desired.

Put Twinkies in bottom of sheet cake pan. Mix pudding as directed on box. When ... refrigerator until ready to serve. Keep remaining pie in refrigerator.

Place a rack in the center of oven and preheat the oven to 350°F. Lightly mist a 13 x 9-inch baking pan with vegetable oil spray. Set ...



Blend together butter, flour, and ... Mix milk and pudding mixes together and beat until ... with Cool Whip and refrigerate for at least 3 hours.

Mix together butter, flour and ... layer, mix chocolate pudding and milk. Spread over second ... remaining half of Cool Whip and sprinkle with nuts.

Cook pudding in the 5 cups milk ... ending with graham crackers. After cake is completely cooled, spread Cool Whip over top. Make one day ahead.

Melt chocolate with butter (should ... to the instant pudding Beat the gelatine into the ... desired container and chill overnight in fridge.

Blend flour and butter with ... Prepare 2 packages pudding using 3 cups milk. Spread ... lemon pudding instead of chocolate, for Lemon Delight.

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