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Results 71 - 80 of 352 for plain muffins
Using food processor, chop coarsely ... Spoon into large muffin cups which have been sprayed ... 1 1/2 dozen muffins, depending on size of pan.
These airy lemon muffins develop a delectable slightly crusty ... remaining ingredients, except sugar. Process until just combined. Proceed as above.
73. DANNON MUFFINS
In large mixing bowl combine ... or paper lined muffin cups 3/4 full. Bake at 400 degrees for 18 minutes or until well browned. Yield: 1 dozen.
Mix together: Stir dry ingredients ... by spoonfuls into muffin cup filling 2/3 full. Bake ... time as desired. Makes approximately 36 muffins.
In mixing bowl, whisk egg ... moistened. Spoon into muffin pans coated with non-stick spray, ... 425 degrees for 18-20 minutes. Yield: 1 dozen.
Mix Raisin Bran, sugar, flour ... container in refrigerator and use as desired. Fill muffin tins 2/3 full and bake for 15 minutes at 400°F.
Preheat oven to 400 degrees. Grease 16 muffin cups. In a medium mixing ... carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
Combine flour, wheat germ, brown ... lined or greased muffin cups. Bake at 375 degrees ... Serve warm with butter and honey. Makes 1 dozen muffins.
79. BASIC MUFFIN MIX
(To blend with: 1 cup ... prepared mix. Spoon into well greased muffin cups. Bake 20 to 25 minutes or until done. Makes about 2 dozen muffins.
425 degrees F. Bake 15-20 minutes. Makes 12 large muffins. Sift dry ingredients into ... bake. Try cranberry sauce instead of cherry pie filling.
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