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Results 71 - 80 of 107 for pit ham
71. CHICKEN FICASSEE
1. In a kettle, heat ... pork and cured ham, stirring occasionally. Reduce heat ... over moderate heat until sauce thickens to taste. Serves 6.
Cook spaghetti as directed on ... half the turkey, ham, spaghetti, green pepper and ... refrigerator. Bake 10 minutes longer than the recipe directs.
In very large bowl, layer: artichokes, olives, pimentos, meat, 2 cheeses, broccoli, celery. Add cooked pasta. Mix well with 2 small bottles ...
74. CHICKEN SEVILLE
In 12 inch skillet over ... green peppers, onion, ham and garlic; stirring occasionally, until ... Spoon over chicken. 6 servings; 1 1/2 hours.
75. RICE & CHICKEN
Cut chicken into serving pieces. ... kettle. Add cured ham and salt pork and brown ... and cook for 10 minutes. Garnish with peas and pimentos.
76. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter ... uncovered, to desired consistency (about 5 to 10 minutes). Makes 6 to 8 servings.
For a milder flavor, use ... 1/4 cup of ham mixture into each biscuit lined ... with pitted olive. If desired, serve with salsa or sour cream.
78. CHEF SALAD
Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...
Cook potatoes, cut into lengthwise ... salad mixture. Cut ham into 1 inch strips. Line ... pitted ripe olives, if desired. Makes about 8 servings.
80. ONION ROLL
Spread dough on a lightly ... olives and or ham randomly, if desired. Sprinkle with ... side down, 30 minutes or until golden brown. Serve warm.
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