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Results 71 - 80 of 222 for pistachio pudding cool whip cake
71. PISTACHIO CAKE
Mix together thoroughly. Grease and flour bundt pan. Add cake mix, pudding, oil, milk, and water; ... (on lowest rack). Cool 10 minutes and remove from ... Refrigerate after icing cake.
72. WATERGATE CAKE
Combine first 5 ingredients and ... floured 9 inch cake pans. Bake according to directions ... for 40-45 minutes. Mix and frost and refrigerate.
Blend all ingredients in large ... for 50 minutes. Cool 15 minutes and remove from ... Blend milk, Dream Whip and instant pudding. Whip until thickened, about 5-7 minutes.
Mix together and let set for a while, then spread on cake. Mix all ingredients and bake 45 minutes or until done at 350 degrees.
Make cake mix for 2 cake pans, cool and add pudding and whip cream mixed together to spread on top of cakes. Then chill.
76. PISTACHIO CAKE
Cake: Mix cake mix and pudding mix together. Add eggs, cooking ... in pudding to Cool Whip. Frost cooled cake. Garnish with cherries and pecans.
77. PISTACHIO CAKE
Blend all ingredients in a ... for 50 minutes. Cool 15 minutes, remove from pan and cool on rack. (Let cake set for several hours before ... Blend all ingredients, whip until thickened, about 5 minutes.
Mix instant pudding with milk. Add 1 carton of Cool Whip and mix well. Tear cake into small pieces. Pour layer ... nuts (optional). Chill to firm.
79. PISTACHIO CAKE
Mix together and bake in greased and floured 9 x 13 pan at 350 degrees for 35 minutes. Mix ingredients by hand and frost. Refrigerate.
80. PISTACHIO CAKE
Mix together in bowl; beat ... 50-60 minutes at 350 degrees. Make pudding as directed. Beat together with Cool Whip. Serve as topping on cut cake.
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