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Results 71 - 80 of 281 for pineapple shell
Sprinkle gelatin in cold water, ... 1/4 cup sugar, pineapple, lemon rind and juice ... Pour into pie shell. Chill until set, about ... topped with whipped cream.
Let cream cheese stand at ... heat. Add drained pineapple. Pour into prepared crust ... degrees for 8 minutes. Cool thoroughly before filling.
Combine first four ingredients in ... butter, coconut, and pineapple. Pour into pie shell. Bake at 350 degrees ... need no mixer with this pie.
Drain pineapple, reserving 1/4 cup juice. ... and pour in pie shell. Chill until set (about 3 hours), garnish with whipped topping or Cool Whip.
Combine sugar and butter. Cream ... well. Stir in pineapple and vanilla. Pour mixture into pie shell. Bake at 350°F for ... Cool thoroughly before serving.
Combine first five ingredients and cook until thick. Cool and put into pie shell. Top with Cool Whip or Meringue.
Chill evaporated milk in an ... Fold 1 cup well drained crushed pineapple into whipped mixture. Spoon into crust and chill 2 hours or until firm.
Combine sugar, cornstarch and pineapple plus juice in a small ... bottom of pie shell. Pour cream cheese mixture ... bake for 50 minutes. Cool.
Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees about 45 minutes.
Mix all ingredients and put into 2 pie shells. Bake in 350 degree oven for 45 minutes.
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