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Results 71 - 80 of 211 for pimento cheese ball
Form into ball. Roll in pecans.
Combine first 8 ingredients in ... shape in 2 inch balls. Roll 1/3 of balls in parsley, 1/3 in paprika, and 1/3 in walnuts. Yield: 15 cheese balls.
Let all cheese stand until room temperature. Combine and mix well. Add pimento, onion, Worcestershire, and seasonings. Mix well. Shape into balls. Roll in chopped pecans.
Blend cheeses in a medium bowl. Add ... Shape into a ball or log. Roll in 1/2 ... seasoning. Mild Cheddar or cheese of your choice may be used.
Have cheeses at room temperature. In small ... in; stir in pimento and onion. Chill mixture for ... Shape into a ball on a serving plate. Combine ... Makes 1 1/2 cups.
Combine cheeses, add green pepper and pimento. Roll into ball and roll ball in walnuts. Garnish with parsley and serve with crackers.
Mix cheese and flour; mix in butter. ... shape into a ball. Place 2 inches apart ... Heat oven to 400 degrees. Bake until set, 15 to 20 minutes.
Place cheeses in small mixer bowl; let ... Shape into large ball; roll in parsley if ... mixture is too sticky to shape, chill before making ball).
79. CHEESE BALL
Combine softened cream cheese and Cheddar cheese. Mix until ... remaining ingredients, except nuts. Mix well. Chill. Shape into ball. Roll in nuts.
Combine meat, cheese, bread crumbs, eggs and ... Shape into 18 balls. Brown in oil. Drain. ... stirring. serve over cooked noodles, 4 to 6 servings.
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