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Results 71 - 80 of 252 for pie pastry
Sift all dry ingredients together and add shortening, pour boiling water over this and mix with fork. Add a little more flour if needed to ...
Mix flour and salt. Add ... are size of large peas. Add egg, mixing thoroughly into a dough. Makes enough pastry to cover an 8 inch casserole.
Mix flour and salt. Pour ... until mixed. Press into a ball. Roll out between 2 sheets of wax paper. Place into pie plate and form edges to fit.
Combine flour and salt. Cut ... inches larger than pie dish. Fold pastry over rolling pin and ease ... through cooking. Cool on rack before filling.
Combine flour and salt in ... or 9 inch pie 1 crust for 9 or ... Cookies and Bread, Greenwich House, Distributed by Crown Publishers, Inc. N.Y.
Mix shortening with dry ingredients. ... water. Add to mixture; mix well. Use in favorite pie recipes. Makes large batch, 5 or more pie shells.
Make a flour paste from ... gently, until the pastry forms a ball. Roll out ... fit 9 inch pie plate. Run spatula under pastry ... pastry with pastry weights.
Combine in bowl by cutting Crisco into flour with 2 knives until you have pea size pieces. Slowly add cold water until moist but not ...
Melt butter in 3-quart saucepan; ... Cover with Savory Pastry. Bake at 425 degrees ... ball and roll to 1/4-inch thickness. Place on top of pie.
Cut shortening through flour until ... to a ball. Can be used immediately or it freezes well. Make 2 double crusted pies and 1 single crust pie.
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