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Results 71 - 80 of 2,280 for pie crusts
Work the lard with a ... you one double crust pie and a single or three single crusts. Roll the dough into ... saved and reused over and over.
This will make its own crust. Pour in pie pan. Bake at 350 degrees for 1 hour. Very good. Serve with whipped cream.
Combine flour and salt in ... paper. Peel off top sheet. Flip into 9 inch pie pan. Remove other sheet. Press dough into pie plate. Trim and flute.
This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.
75. MOM'S PIE CRUST
My Mom said she learned ... Mix with floured hands till well blended. Divide into two balls. Roll onto a well floured surface. Makes two crusts.
I hope you enjoy my recipe for flaky pie crusts. Measure butter on a ... freezing process and just refrigerate crust for 20 minutes. Makes 2 crusts.
77. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and ... 2 double crust pies and 1 pie shell, depending ... used. Recipe may be halved.
Mix with fork: flour, shortening and salt. For sweet pie crusts add 1 cup sugar. Mix ... Makes 3 (9-inch) pie crusts. Can be frozen and stored.
1. Preheat oven to 350°F, ... Butter and flour pie dish, shake off excess flour. ... covered in plastic wrap, and stored at room temperature.
Mix all ingredients in a ... than your inverted pie dish. Remove top sheet wax ... oven preheats! Flakiest crust ever! This crust can be ... 2 crust pie recipes.
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