Results 71 - 80 of 95 for pickled sausages

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Mix well. Spread on bread.

Cut bread into 1/2 inch slices, not cutting through bottom crust. Combine butter, mustard, parsley, garlic and red pepper. Spread on cut ...

The amount of the first ... to help blend the ingredients. 4. While cooking on the grill, brush the sauce on the pickles, potatoes and sausages.

In a 9 x 5 x 3 inch pan. Then cut down the center and put 1/2 cup cheese cubes (small) and 1/2 cup barbecue sauce on top and bake at 350 ...

Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.



In a small mixing bowl, beat together all ingredients until well blended. Yield: 1 1/4 cups.

Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.

In a heavy saucepan, saute all seasonings. Boil hot sausage to get the fat out. Add all meats with seasoning; saute until light brown. Add ...

Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.

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