Pickled Red Tomatoes - Recipes - Page 8

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Results 71 - 80 of 82 for pickled red tomatoes

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71. GREEN TOMATO PICKLE

Slice tomatoes and onions thin. Sprinkle with ... soft. Remove bag, add sugar, mustard seed, celery seed and cook 10 minutes more. Seal in jars.

72. PICKLED TOMATOES

Wash vegetables and cut up as you like, mix well with salt. Cover and let stand overnight. Combine vinegar, sugar and the spices (tied in a ...

73. GREEN TOMATO PICKLE

(You can use several pieces ... pickle spices.) Cut tomatoes into cubes, chop onions and ... hot water bath for 3 to 4 minutes. Yield: 6 pints.

74. MIXED PICKLE

Salt first 4 ingredients overnight. In the morning drain juices off. Cook in enough vinegar to cover until tender. Drain. Cook corn, lima ...

75. POTSFIELD PICKLES

Grind vegetables into large container. Sprinkle with the salt and let stand overnight. Drain and place in kettle with vinegar and sugar. ...

76. QUICK MUSTARD PICKLES

Cook above ingredients in hot water with 1/2 cup salt until done. Drain Combine all ingredients and cook until thick. Put in sterilized ...

77. MUSTARD PICKLE

Let come to a boil and cook until thick. Put in jars and seal.

78. CHOP PICKLE

Mix together and let stand overnight. Drain and rinse. Mix these contents together and stir, heating until sugar melts. Pour over cabbage ...

79. RUMMAGE PICKLES

Chop vegetables coarsely and stir in salt. Let stand overnight. In morning drain and discard liquid. Add vinegar, water, sugar and mustard. ...

80. MIXED PICKLES

Wash, quarter and grind up with food chopper. Put into a large stainless steel or enamel pot. Add 1/2 cup of salt. Stir good and leave ...

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