Results 71 - 80 of 665 for pepper cake

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How to Prepare the Key ... Bay, salt and pepper. Blend to puree, add ... the Stone Crab Cake: Crack the claws lightly ... potatoes on top of the cake.

Combine flour, soda and sugar ... frosting over warm cake. Combine butter, cola and ... over warm Cola Cake, and sprinkle top with chopped nuts.

YOGURT CHEESE: 32 ounces low-fat plain yogurt (buy a brand that doesn't contain gelatin). Place yogurt in fine-meshed sieve over a bowl and ...

Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.

Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.



Sift flour, baking powder, salt, soda, spices and pepper. Cream shortening thoroughly, gradually ... layer. Frost with a butter cream frosting.

Mix together and form into 6 or 8 crab cakes. To freeze: Place on cookie sheet and freeze, then you can put in freezer bags - saves space.

Blend all ingredients. Form into cakes about 3 inches in diameter ... finish baking in oven (20 minutes or so), or until all crab cakes are done.

Remove cartilage from crabmeat. In ... Shape into 6 cakes. Cook cakes in fry ... until browned, about 5 minutes on each side. Makes 6 crab cakes.

Preheat oven to 250 degrees ... powder, salt and pepper. Add clam juice and ... commercially prepared clam cake mixtures at the supermarket. Makes about 30.

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