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Results 71 - 80 of 236 for pepper bisque
Place celery root and potatoes ... potatoes, salt and pepper. Bring to a boil. ... Serves 4. This is from the Southwest. The bisque is wonderful!
Put the beer in a ... salt and white pepper. Chill thoroughly. Serve in chilled bowls, with fresh parsley and the reserved shrimp. Serves 4 to 6.
73. SQUASH BISQUE
Saute the onion and celery ... stock, salt and pepper and simmer about 25 minutes ... each soup dish and sprinkle with fresh parsley. Serves 4.
74. OYSTER BISQUE
Melt butter in sauce pan. Sauté celery and shallots until tender. Blend in flour. Stir, cook 5 minutes more over low heat. Add all ...
75. PUMPKIN BISQUE
Melt butter in large kettle; ... broth and ground pepper and bring to a simmer. ... and simmer gently for 15 minutes. Even better the second day!
76. LOBSTER BISQUE
Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked rice, herbs, seasonings, tomatoes, and ...
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
78. LOBSTER BISQUE
Boil lobster as directed. Remove ... flour, salt and pepper until smooth. Add reserved cooking ... scalded milk. Cook bisque while stirring until thickened (don't ... with paprika and parsley.
Melt butter in large stock ... paprika, curry and pepper. Stir to blend. Add ... cold. Can be refrigerated several days or frozen 4 to 6 months.
80. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
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