Pennies - Recipes - Page 8

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Results 71 - 80 of 332 for pennies

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71. COPPER PENNIES

Slice carrots crosswise and cook in salted water 10 minutes. Drain and cool. Add onion and green pepper. Cook together 5 minutes. Add ...

72. COPPER PENNIES

Cook carrots in small amount of water. Drain. Add all ingredients and refrigerate overnight.

73. COPPER PENNIES

Cook the carrots until tender; drain. Add all ingredients and mix well. Put in bowl; cover and let set in refrigerator 24 hours.

74. 1/2 PENNY SNACKS

Combine butter and cheese. Add flour. Add salt. Add soup mix. Make into a roll and chill. Slice 1/4-inch thick and bake on a cookie sheet ...

75. COPPER PENNY CARROTS

Slice and cook carrots until soft; drain and cool. Combine all other ingredients and marinate carrots for 12 hours.

76. COPPER PENNIES

Scrape carrots and cut into 1/4 inch diagonal slices. Simmer carrots, green pepper, and onion in small amount of water. Simmer until ...

77. COPPER PENNY CARROTS

Boil carrots in salted water until tender. In a bowl, alternate layers of carrots, pepper and onion. Blend well the soup, oil, sugar, ...

78. MARINATED CARROT PENNIES

Put carrots, onions, green peppers into casserole dish. Bring the remaining ingredients to a boil and pour over the carrot, onion, green ...

79. COPPER PENNY CARROTS

Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.

80. CARROT COPPER PENNIES

Remove seeds and white pithy part of bell pepper, cut into small pieces. Drain carrots and add to onion and pepper in a large glass or ...

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