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Results 71 - 80 of 2,310 for pecan pie cool whip
71. CHERRY FLUFF
Stir all ingredients and chill for 6 hours prior to serving. Can use blueberries or strawberries in place of cherries.
Melt butter in frying pan, ... heat until brown. Whip cream cheese and sweetened condensed ... and fold in Cool Whip. Layer Cool Whip mixture, ... coconut mixture in pie crust and freeze. You may ... a little before using.
Combine cracker crumbs and butter, ... minutes. Allow to cool. Combine ice cream, pudding ... mixture and sprinkle with candy. Yield 12-15 servings.
Sift flour. Mix in brown ... melted butter and pecans. Press into 9 x ... at 400°F. Let cool. Cream together cream cheese ... Fold in Cool Whip. Spread over cool crust. Top with pie filling. Refrigerate. Any flavor pie filling may be used.
Prepare pie crust according to directions. Put ... crust. Top with pecan halves. in small bowl, combine ... to 30 minutes. Cool. Garnish with Cool Whip. Keep refrigerated.
Cream the cream cheese, add ... mix). Add pineapple, pecans and lemon juice, mix well. Fold in Cool Whip. Pour into pie shells. Chill approximately 3 hours.
Layer in large trifle bowl: ... half can strawberry pie filling; one half box strawberries, with juice; one cup pecans and 8 ounces Cool Whip. Repeat layers in same ... store in refrigerator overnight.
Blueberry, cherry or strawberry, whichever ... a 9"x11" pan. Cool and then cut into 1" ... pudding, portion of pie filling, crushed pineapple, layer of ... container of Cool Whip. Sprinkle with nuts. Repeat ... used for family only.
79. WATERGATE SALAD
Soften Cool Whip and blend in dry pistachio ... crushed pineapple with juice, marshmallows and pecans. Refrigerate overnight or for several hours.
80. CARAMEL PIE
Mix together pecans, coconut and butter; set ... and 1/2 carton Cool Whip; place on pie crust. Second Layer: Pecans and ... putting caramel on top.
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