Results 71 - 80 of 120 for pecan divinity

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Cook sugar, syrup, water and ... shape. Add nuts and vanilla extract. Drop on waxed paper. Optional: Put pecan halves on top of each piece of candy.

Combine sugar, salt, corn syrup ... starts to loose gloss (about 5 minutes). Fold in pecans and spoon onto wax paper. Makes approximately 50 pieces.

Bring sugar and water to a full rolling boil, 2 minutes. Add marshmallows and beat well. Add pecans and vanilla. Drop on wax paper.

Combine sugar, water, corn syrup and salt in a 2 quart casserole. Cover loosely with plastic wrap. Microwave on high (100% power) for 5-6 ...

Separate eggs and place egg ... mixer speed. When divinity is thick and heavy turn ... beat in. Drop candy by spoonfuls on buttered waxed paper.



Mix sugar, water, Karo. Cook ... until firm. add syrup mixture to egg whites. Beat until loses gloss. Add vanilla and pecans. Drop on waxed paper.

In square baking pan (size ... slices. Sprinkle chopped pecans in between pineapple slices. Pour ... cherries in middle of each pineapple slice.

Beat egg whites until stiff; ... in cherries or pecans and drop by teaspoon on ... cherry or pecan half. Yields approximately 4 dozen candies.

Mix together sugar, water, syrup and salt in 2 quart casserole dish. Loosely cover with lid or plastic. Microwave on High for 5 to 6 ...

Boil water and sugar and salt to hard ball stage, 250 degrees. Put marshmallow creme in bowl and stir in hot syrup. Beat until stiff and ...

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