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Results 71 - 80 of 117 for pecan cobbler
Combine cake mix, 1/4 cup butter and eggs, mixing well. Pat into 9 x 13-inch pan that is greased only on the bottom. Pour pie filling over, ...
In a 9 x 13 ... filling evenly. Sprinkle pecans over cake evenly. Melt butter ... blueberry or blackberry pie filling may be used instead of cherry.
Combine cake mix, 1/4 cup butter and eggs, mixing well. Pat into a 9 x 13 inch pan that is greased only on the bottom. Pour pie filling ...
74. FRUIT COBBLER
In baking dish mix pears, cranberries, orange peel and water. Cover and bake 20 minutes at 425 degrees. Stir occasionally.
Preheat oven to 400 degrees. ... butter, then in pecans. Arrange topping side up, ... Combine lemon peel and icing, spread on rolls. 6 to 8 servings.
Layer all of above in order given in 13 x 9 inch pan. Bake at 350 degrees for 1 hour.
77. PUMPKIN COBBLER
Mix and press into 9 x 13 inch Pyrex dish. Mix, pour over crust. Mix; sprinkle over filling. Bake at 325 degrees for 50 to 60 minutes. ...
78. FRUIT COBBLER
Grease pan. Put in pineapple, pie filling, cake mix on top (do NOT mix or stir). Pour butter on top. Sprinkle with nuts. Bake at 350 ...
Combine cream cheese and sugar; ... combine crumbs, chips, pecans, and coconut. Stir into ... chilled with fresh sliced peaches and whipped cream.
Preheat oven to 350 degrees. ... STIR). Add peaches. Top with cinnamon sugar and chopped pecans. Bake until lightly browned (about 30-40 minutes).
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