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Results 71 - 80 of 6,790 for pecan
From Chef Paul Prudhomme's Louisiana ... aside. For the pecan pie syrup: Combine all the ... consistency, but if this ever happens, enjoy it on toast!)
Combine graham cracker crumbs and ... dip a few pecan halves into caramel mixture and ... refrigerated. Makes 1 (6 pound) cheesecake: 16 to 20 servings.
Melt butter in bowl in ... 1/2 minutes. Stir pecans into mixture and microwave on ... Serve warm or cold. Store in jar with tight fitting lid.
Beat eggs and sugar together. ... butter, stir, add pecans. Put into unbaked pie crust. Pour in pie shell and bake at 350°F until golden brown.
Preheat oven to 350°F. Melt ... pan. Add the pecans and stir to coat with ... Cream until it is of spreading consistency. Stir in toasted pecans.
CAUTION: YOU NEED A VERY ... dates, raisins and pecans; set aside. Cream butter ... toothpick stuck in the middle comes out clean. Yield: 9 lbs.
77. PECAN GEMS
Cream butter and cheese blend ... Divide half the pecans among pastry lined cups. Add ... minutes or until filling is set. Cool and remove from pans.
Believe it or not, this easy apricot and pecan bread is baked in the ... the rack and let it cool completely before slicing. Makes 12 servings.
Boil sugar and syrup together ... and vanilla. Put pecans in pie shell, pour syrup over top. Bake in moderate oven about 45 minutes or until set.
80. TEXAS PECAN PIE
Beat eggs. Add syrup, sugar, ... Mix well. Place pecans in the bottom of pie ... minutes. Pecans will rise to the top and form a custard layer.
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