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Results 71 - 80 of 359 for peas spaghetti
Cook pasta, rinse in cold ... Rinse the frozen peas and carrots in hot tap ... ingredients together and refrigerate for a few hours before serving.
Cook fettuccine; drain. Stir-fry vegetables and crabmeat until vegetables are crisp-tender. Stir Velveeta, milk, lemon peel in saucepan ...
Boil and debone chicken. Boil spaghetti in chicken broth until done. ... chicken and broth, peas, cream of mushroom soup ... 25 minutes until browned.
Heat oil in a 10-inch ... pasta. Stir in peas and carrots; cover, reduce heat ... remaining 1/4 cup hot water. Serve immediately. Makes 4 servings.
Brown beef and green pepper ... Stir in frozen peas and carrots; cover. Reduce heat ... pasta are tender. Add additional 1/4 cup water if needed.
76. TUNA CASSEROLE
Melt butter. Add chopped onion ... set aside. Cook spaghetti until almost done. Drain. Add ... chips, if desired. Bake in oven until hot through.
77. TUNA TETRAZZINI
Melt butter and add onion; ... minutes. Stir in spaghetti, tuna, mushrooms, peas, Parmesan cheese, and parsley. ... or until thoroughly heated.
78. GOULASH
Brown ground beef in large ... minutes, then add peas and corn (cheese if desired) ... 30 minutes. Cook spaghetti and drain. Serve goulash over ... make a complete meal.)
Cook chicken in water, debone ... 5 minutes. Cook spaghetti in chicken broth, adding water ... refrigerated before baking but will need an hour baking.
80. PASTA PRIMEVERA
In a large skillet saute ... pepper and snow peas in butter until crisp tender. ... reduced. Serve over spaghetti. Sprinkle with Parmesan cheese.
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