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Results 71 - 80 of 251 for peanut pork
In a small bowl, cover ... Cut the roast pork into small strips. Cut the ... then put the scallions in and serve hot. Serves about 4-6 persons.
72. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
(There should be enough water ... of water. Cook pork in boiling water about 30 ... and cut up fine (very) using a knife and fork or 2 knives.
74. CAT'S TONGUE
Slice carrots and mushrooms into julienne strips. Slice meat into thin strips. Heat oil in pan on high heat until steaming. Add onions, ...
Heat 2 tablespoons of oil in sauce pan until hot. Saute' meat until brown, remove and drain. Add remaining 2 tablespoons of oil and heat. ...
Combine lettuce, onions, bell pepper, ... blend. Whisk in peanut oil and sesame oil. Season ... chicken, shrimp, or pork flavored instant ramen soup.
In small bowl, combine 1 1/2 tbsp. oil, meat, and salt and pepper. Mix well; return to refrigerator for 30 minutes while assembling ...
Heat wok and add peanut oil. Saute garlic for moment and add pork. Cook 3-5 minutes then ... ingredients. Stir for another minute or so then serve.
79. SPRING ROLLS
Cook pork in pan without oil until ... honey. Remove from stove and let it cool and add the shredded carrots. Before serving add ground peanuts.
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 ... with eggs, toss with linguine and sprinkle with chopped nuts. 8 serving.
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