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Results 71 - 80 of 761 for peanut butter pie cool whip
Cream together cream cheese and peanut butter. Add sugar and blend ... Add 1 cup Cool Whip to lighten mixture. Fold in ... of chocolate into pie crust. Spoon filling over chocolate. ... 8 hours before serving.
Beat cream cheese, sugar, peanut butter and milk. Fold in whipped ... into 2 chocolate pie crusts (8 inch). Freeze at ... served right from freezer.
In a bowl, combine cream cheese and peanut butter. Beat with mixture until ... topping. Spoon into pie shell. Cover and chill in refrigerator. Makes 8 servings.
In a large mixer bowl combine cream cheese and peanut butter. Beat with an electric ... Spoon into the pie shell. Sprinkle with peanuts, if ... minutes. Makes 8 servings.
In large bowl, beat cheese ... condensed milk and peanut butter until smooth. Stir in lemon ... over top of pie gently swirl with spoon. Chill ... plate. Chill 30 minutes.
On low heat, melt 1/3 cup butter until smooth with 1 (6 ... cups Rice Krispies. Cool, press mixture into bottom ... of greased 9" pie pan. Chill 30 minutes. In ... Eagle Brand and peanut butter until smooth. Stir in lemon and vanilla. Fold in whip cream. Turn into crust, drizzle ... at least 4 hours.
Combine chocolate pudding with 2 ... it thickens. Stir peanut butter into vanilla pudding. Pour warm pudding in baked pie crust; alternating chocolate and peanut ... topped with whipped cream.
Mix peanut butter and sugar until crumbly, reserve ... on top of pie. Sprinkle remaining peanut butter ... whipped cream or Cool Whip on top. Serve chilled. Makes 1 (9 inch) pie.
Mix cream cheese and peanut butter with spoon or spatula. Add ... 1 topping and whip until fluffy with mixer. Put into pie shell and cover with rest ... until ready to serve.
Combine powdered sugar and 1/2 cup peanut butter until crumbly (use mixer). Sprinkle ... butter. Pour into pie shell. Spread thin layer of Cool Whip over pudding. Sprinkle remainder of ... Cool Whip as decoration.
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