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Results 71 - 80 of 1,040 for peaches can cake
Put peaches and juice in bottom of cake pan, sift cake mix over them, melt butter, pour over cake. Bake at 350 degrees for 45 minutes.
Arrange peaches in buttered 13x9 inch pan. Combine strawberry and peach Jello and cinnamon in small ... with butter. Prepare cake mix according to package instructions. ... top with Cool Whip.
Drain peaches. Spread softened butter in ... uniform pattern between peach halves. Cream shortening, add sugar ... Loosen sides of cake with spatula and turn out ... cold with whipped cream.
74. PEACH CREAM CAKE
In a large bowl, mix ... bowl, toss fresh peaches in lemon juice. Tear Angel Food cake into bite sized pieces. In ... layers. Chill at least 4 hours.
75. PEACH CAKE
Cut cake into 1/4-inch slices. Arrange half ... arrange half the peach slices on the top. Repeat ... into squares to serve. Refrigerate leftovers.
Melt butter in 9" or 10" cake pan. Sprinkle sugar evenly over butter. Arrange peach slices and cherries in attractive ... and serve. SCOTCH PEACHES: In butter in skillet, ... marshmallows; broil until golden.
Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.
Melt butter in 13 x ... over butter. Arrange peach slices and pecan halves over mixture. Pour prepared cake mix over all and bake ... invert onto cake platter.
79. PEACH DUMP CAKE
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. ... evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Cream sugar, shortening and lemon rind. Beat in eggs. Sift together flour, salt and baking powder, and add to creamed mixture.
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