Peach Preserves - Recipes - Page 8

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Results 71 - 80 of 161 for peach preserves

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71. PEACH PRESERVES

Toss peaches and sugar. Cover ... 24 hours. Heat peach mixture to boiling, stirring constantly. ... Makes 3 pints. Pour in hot sterilized jars.

72. PEACH PRESERVES

Cook the peaches in the water for about 5 minutes. Keep on low heat. Drain off juice and add sugar. Boil until it makes a thread then add ...

73. PEACH PRESERVE

Put in a large dish pan. This amount of peaches will make 8 pint jars. Let set in 2 1/2 pounds of sugar overnight then cook about 3 hours ...

74. PEACH PRESERVES

Sprinkle sugar over peaches and then pour water over sugar. Cook very slowly to avoid scorching, about 3 or 4 hours. Put in jars while hot ...

75. PEACH PRESERVES

Use firm peaches (Clingstones are excellent). Bring sugar and water to a boil; add peaches. Cook rapidly until the fruit is clear when ...

76. PEACH PRESERVES

Cook peaches in water for 5 minutes on low heat. Drain juice into large pan, add sugar. Boil until syrup spins a thread. Add peaches and ...

77. PEACH PRESERVES

Bring first four ingredients to boil. Add remainder of ingredients. Stir and cook until thick, about 1 hour. Seal in jars. Makes 8 1/2 ...

78. PEACH PRESERVES

Cook the peaches in the water for about 5 minutes or until barely tender. Keep heat low so the peaches will not scorch. Drain off juice and ...

79. PEACH PRESERVES

Bring above ingredients to a full rolling boil. Boil 20 minutes. Remove from fire. Stir in: Pour, while hot, into clean jelly glasses. Pour ...

80. MOM'S PEACH PRESERVES

Bring to a boil. Boil 1 minute. Add 2 boxes orange Jello (small or large, doesn't matter).

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