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Results 71 - 80 of 128 for peach glaze
Brown pork chops. Combine remaining ingredients in pan (or microwave bowl). Heat to melt jam. Pour over chops, cover and simmer until chops ...
Set pork loin on rack in roasting pan and sprinkle with salt. Insert meat thermometer into center of roast, being careful thermometer does ...
Heat to boiling corn starch, ... juice and coloring, let cool slightly. Arrange whole or sliced fruit over cheesecake and pour glaze over fruit.
Mix reserved peach juice, the brown sugar and ... peaches and green onions. Cover and cook about 3 minutes until peaches are hot. Makes 4 servings.
Rinse chicken and pat dry. ... in pan. For glaze, stir preserves, vinegar and ... or 2 minutes until heated through. Spoon glaze over chicken.
76. GLAZED PIE
Cover bottom of baked pie ... cream. Make the glaze by adding the cornstarch to ... make a gloss and when cool, pour over fruit and refrigerate.
77. GLAZED HAM
Bake ham according to producer's ... 300 degrees. Brush glaze over top. Return to oven, ... Remove from oven and garnish with cherries and nuts.
78. GLAZED JAM PUFFS
Preheat oven to 450 degrees. Mix Bisquick, sugar and butter. Add milk all at once. Stir into a soft dough. Beat 20 strokes. Place a ...
79. FRUIT GLAZE BAKE
Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with ...
Place chops on rack on broiler pan. Broil 20-25 minutes, turning once. Combine fruit, orange juice, sherry, mustard, and ginger in ...
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