| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of about 810 for pea soup
1. In a 5 1/2-6 ... carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
72. SPLIT PEA SOUP
Put peas, water and salt in ... After skimming away froth, add onions, celery and butter and continue simmering at least 1 hour more. Freezes well.
Heat butter in a 3 ... the tomatoes, split peas, pepper, and salt. Cover ... and velvetize the soup as well as thin it. ... fresh coriander Serving Size: 6
74. FOGGY PEA SOUP
First prepare the bouillon. 1.) ... in a large soup pot. 2.) Cut one carrot, ... of dry split peas, and add to bouillon. ... over a low flame.
Cook peas, vegetables and seasonings in ... mill. Add chopped ham, cream, stock, sliced sausage and simmer for 30 minutes. Add salt if necessary.
In large saucepan combine first ... hour or until peas are tender and soup thickens. Remove peppercorns and ham ... Heat through. 6-8 servings.
Soak peas overnight in enough water to ... simmer slowly for about 4 hours or until peas are soft. Add more water as needed. Serve hot. Serves 4.
78. SPLIT PEA SOUP
Boil hard for 20 minutes then slowly until peas are soft. Strain through a colander or food mill. Makes 8 servings.
79. FRESH PEA SOUP
Shell peas and measure about 2 cups; ... salt and pepper. You may also add snipped fresh herbs such as dill, parsley, chives or basil. Serves 4.
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables