Results 71 - 80 of 212 for pea gravy

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Add milk to desired moistness, ... degrees. Serve with gravy, other cooked vegetables, potatoes, ... quickly to browned flour and stir until smooth.

Preheat oven to 375°F. In ... combine chicken, potatoes, peas, carrots, gravy and seasonings. Mix well. Pour ... minutes before serving. Enjoy!

Place carrots in small saucepan. ... mix well. Heat gravy; thin with boiling water ... potatoes are lightly browned. Serve hot. Makes 4 servings.

Mix lamb or beef, vegetables, seasonings, and gravy in 2 quart casserole. Top ... potatoes are lightly brown (20-25 minutes). Serves 4 -6 people.

Saute onions and mushrooms together. Mix all ingredients and put in 2 quart casserole dish, mix well. Top with mashed potatoes. Sprinkle ...



1 1/2 cups mushroom water: ... carrots, green beans, peas and one egg and mix ... until lightly browned. Gravy: Melt butter and add ... topped with vegetable gravy.

Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour into 1 ... Cut small slits in top. Bake for 10 to 12 minutes.

Optional. Simmer meat, gravy, and seasonings on low ... rice. If a meatier jambalaya is preferred, use less rice. Black-eyed peas may be added.

In a stock pot; saute ... minutes). Drain well and add to stockpot. Add lamb meat, gravy, peas and season to taste. Simmer 5 minutes and serve.

Trim beef and cut into ... and oil. Add gravy mix and water. Put all ... pot and add peas. Make in the morning ... crock pot all day for dinner.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index