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Results 71 - 79 of 79 for pea chowder
In hot butter cook vegetables covered until done. Remove from heat, stir in flour. Add chicken broth to mixture and bring to boiling, ...
Defrost vegetables and bring almost to a boil. Blend well and strain. Place on heat for 5 minutes. Do not allow color to change. Add cream ...
1. In hot butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, 20 to 25 minutes or until tender. 2. Remove from ...
In a 2 quart saucepan ... bouillon granules, carrots, peas, green onions and pepper. ... and the cheese until cheese is melted. Makes 4 servings.
75. CLAM CHOWDER
Cook celery and onion in butter until tender. Stir in peas and potatoes in cream sauce, chicken broth, milk, clam liquid and seasonings. Cook.
1. Drain artichokes, saving marinade. Chop. 2. Melt butter in Dutch oven. Add chopped artichokes. 3. Saute onions and celery for a couple ...
In 3-quart saucepan brown beef ... fat. Add potatoes, peas and carrots, bouillon granules, 1 ... French bread, if desired. Makes 6-8 servings.
In Dutch oven or large ... celery, carrots and peas. Saute 8-10 minutes or ... occasionally. Add cheese; stir until melted. Makes 6 (1 1/3 cups) servings.
Shape into 1 1/2-inch meatballs. ... oz.) pkg. frozen peas 1 2/3 c. Half & ... Cook 5 minutes longer, or until vegetables are tender. Serves 6.
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