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Results 71 - 77 of 77 for pea caviar
Combine. Cover and refrigerate for 3 to 7 days. Stir daily. Drain in colander and transfer to glass bowl. Makes 4 cups.
72. SOUTHERN CAVIAR
Mix above ingredients. Cover and refrigerate at least 24 hours, stirring occasionally. Drain and place in serving bowl. Serve with ...
73. TEXAS CAVIAR
Measure vinegar into a 2 ... Pour over blackeyed peas, stir. Store in a ... Transfer to decorative jars if you want to give as gifts. Makes 1 quart.
74. TEXAS CAVIAR
Combine ingredients. Store in refrigerator indefinitely. Remove garlic after 24 hours. Serve with crackers for dip.
75. LONE STAR CAVIAR
Soak black-eyed peas in enough water to cover ... transfer to a large bowl. Blend in dressing and let cool. Add remaining ingredients and mix well.
76. OKLAHOMA CAVIAR
Drain and mash peas. Add and mix other ingredients. Microwave 2 minutes until warm and to melt cheese. Serve as dip with dipper size chips.
77. LONE STAR CAVIAR
Soak black-eyed peas in enough water to cover ... ingredients and mix well. Refrigerate until ready to serve. (Makes a great New Years party dish)
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