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Results 71 - 80 of 329 for pea bake
Arrange seafood and vegetables in ... Pour over seafood. Mix crumbs and butter. Sprinkle over the top. Bake at 350 degrees for 30 to 45 minutes.
Mix all together and set ... fish. Put in baking pan and cover fish with seasonings. Bake in a 350°F oven until fish flakes easily with a fork.
73. BAKED TORTELLINI
Can make 1 day ahead. ... heat and add peas and prosciutto; mix thoroughly. In ... with grated cheese; cover. Bake at 375 degrees for 25 minutes.
Wash beans. Mix all ingredients together in slow cooker. Let cook at medium setting for 8-12 hours.
Sort beans to remove broken pieces. Rinse. In large bowl, cover beans with water. Soak overnight. Drain. To crock pot add ingredients in ...
Heat oven to 350 degrees. ... chunks. Cover and bake 50 minutes. Stir in peas, cover and bake 10 ... potatoes and peas are tender. Makes 4 servings.
Preheat oven to 450°F. In ... tuna and fold in peas and onions. Pour into a 1 1/2 quart casserole. Top with bread crumbs. Bake for 15 minutes.
Inspect beans; cover with cold water and boil about 1 hour; drain. Put beans in crock pot. Add onion and salt pork. In a saucepan mix the ...
Whip fish with damp towel. ... (drained) over fish. Bake in 400 degree preheated oven ... Serve with baked potatoes, pickled beets, fresh salad.
Toast bread, trim crusts. Mix ... mixture. Rinse frozen peas under running cold water to ... and around sandwiches. Bake uncovered until hot and bubbly, ... pickles. Makes 6 servings.
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