Pastrami - Recipes - Page 8

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Preheat oven to 400 degrees. ... the cheese, pepperoni, pastrami and hard salami. Then sprinkle ... minutes. Good with hot or seasoned mustard.

73. MARLENE'S ONION ROLL-UPS

Clean and cut green onions into 4 inch lengths. For a special look, leave some of the green ends longer to use as "handles" to pick up the ...

74. REUBEN LOAF

Preparation time: 15 minutes. Rising ... corned beef or pastrami, covering about 3 inches ... 25 minutes until golden. Cut crosswise to serve.

75. ONION ROLL-UPS

Clean and cut green onions into 4-inch lengths. For a special look, leave some of the green ends longer to use as "handles" to pick up the ...

76. MEAT ROLL UPS

Take slice of meat, spread soft cheese on it, roll meat up from corner to corner. Let chill several hours, serve with garnishes on a tray. ...

77. VERY RICH CHICKEN

Butter 11 x 13 inch baking dish generously. Place slices of package meat (your choice) on bottom. Wrap each chicken breast with bacon slice ...

78. INSIDE - OUT SANDWICHES

If the cheese spread is in the refrigerator, take it out and let it stand on the counter about 15 minutes so it will be easy to mix. In a ...

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