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Results 71 - 80 of 124 for parfait pie
Drain pineapple; save juice. Blend ... cottage cheese mixture; fold in berries and food coloring. Pour into pie plate and refrigerate until firm.
Spread pineapple filling on the crust. Spread sour cream cheese on the filling. Top it off with Cool Whip. Serves 6.
Drain pineapple well. Add water to juice to make 1 1/4 cups and heat to boiling. Dissolve Jello in hot liquid. Add ice cream by spoonfuls, ...
Pour milk and peppermint extract ... alternately in 6 parfait glasses. Refrigerate at least 15 ... additional whipped topping, if desired. ENJOY!
Soften gelatin in cold water. Mix pumpkin, 1/2 cup brown sugar, salt and egg yolks in saucepan. Quickly cook and stir over medium heat ...
In mixing bowl, combine milk, ... and beat with mixing fan about 2 minutes. Fill parfaits glasses with alternate layers of blueberry and pudding.
Crumble brownies. Layer pudding first, then brownie crumbs, pie filling and whipped topping. Garnish with a few brownie crumbs.
In 8 x 8 x ... crumble. Stir together pie filling and cinnamon; divide mixture among 8 parfait glasses. Top with slightly soft ice cream and oat mixture.
Place small scoop of sherbet in six parfait dishes, using about 1/3 of ... blueberry or strawberry pie filling. Repeat with remaining sherbet ... Sprinkle with roasted coconut.
In medium saucepan, combine milk, ... refrigerate. In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.
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