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Results 71 - 80 of 205 for pan sirloin
71. STEAK au POIVRE
Combine crushed black and white ... in a saute pan. Saute steaks to desired ... reduced by half. Return steaks to pan briefly to reheat. Serves 6.
Melt butter in saucepan. Add ... 2 minutes. Remove pan from heat. Gradually add stock. ... at 400 degrees for 25 minutes or until golden brown.
In pan, large enough to hold ... covered for 1 minute (or longer depending on how crispy you like the veggies). Serve over rice. Serves 4 or 5.
Combine meat, cornstarch, soy sauce, ... oil and coat pan. Drop in meat and ... is done and vegetables are crisp tender. Serve over white rice.
Saute steak in oil with ... and onion to pan and cook about 3 minutes ... ingredients and simmer 2 minutes. Serve over hot rice or Chinese noodles.
76. CHILI
Use large non-stick skillet. Heat pan over medium high. Add ground ... in chili mixture to thicken and cook an additional 3-4 minutes. Serves 6.
Shortly before serving, cook rice ... in a large pan in the kitchen. Set table, ... in 1/2 cup each dry sherry and soy sauce. Makes about 1 cup.
Preheat oven to 400°F. Heat ... Pour contents of pan into strainer or colander lined ... or until corn bread is golden brown. Makes 6 servings.
Dry beef well and dredge ... oil in same pan and quickly saute snow peas ... additional 1/4 cup soy sauce. Mix well and serve over white rice. Serve 4.
Mix together and form in ... in an oblong pan, not a meatloaf pan. ... until golden brown. Take out of pan immediately and place in glass dish.
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