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Results 71 - 80 of about 820 for oven dried tomatoes
Preheat oven to 375 degrees. Rinse broccoli ... mix, water and tomato paste. Heat to boiling. Stir ... until hot and bubbly, about 45 minutes.
72. OVEN STEW
In a large Dutch oven, combine tomatoes with their liquid, tapioca, sugar, ... vegetables are tender and meat is well done. Stir occasionally.
73. OVEN STEW
Put all ingredients into a large Dutch oven with a tight lid. Bake ... does not call for stirring during baking, but I usually stir once or twice.
If muskrat is old, soak 24 hours in water to which 1 cup vinegar and 2 tablespoons salt have been added to each quart. Drain and dry. Cut ...
Coat beef with flour, salt and pepper. Toss with oil in 3 quart casserole. Bake uncovered at 400 degrees for 30 minutes. Stir once. Add ...
In a large pot, put ... garlic, fresh and dried chiles and paprika and saute ... Stir in cilantro just before serving. Makes 16 to 24 servings.
Beat eggs with hand beater ... 1/2x2 inches. Arrange tomato slices on top; sprinkle with ... in 325 degrees oven until set, 25 to 30 minutes. Serves 6.
78. EASY OVEN STEW
Coat beef with flour, salt and pepper; toss with oil in 3 quart casserole. Bake, uncovered at 400 degrees for 30 minutes; stir once. Add ...
79. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ... tender and sauce is thick. Discard bay leaf before serving. Add 1 cup frozen peas 20 minutes before serving.
Mix beef, carrots, celery, onions, ... 4 quart Dutch oven or casserole. Mix flour, salt, ... ingredients. Break up tomatoes, cover and bake in ... tender (about 4 hours).
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