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Results 71 - 80 of 347 for onion crusted chicken
In a large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes, ... garlic powder. Add onions and green pepper; stir-fry an ... instead of pizza crust no preparation is necessary). Spoon ... crust is golden brown.
72. CHICKEN POT PIE
Preheat oven to 425°F. In ... melt butter. Add onion and sauté until tender. Mix ... bubbling. Stir in chicken and vegetables. Heat through. Pour ... pan lined with crust. Top with second crust. ... 30 to 40 minutes.
Stir fry chicken in oil for five minutes ... garlic powder. Add onions and pepper strips. Stir fry ... Spoon chicken over crust. Spoon salsa over chicken. ... (6 to 8 servings)
In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or ... garlic powder. Add onions and green pepper; stir-fry an ... over partially baked crust. Spoon salsa over chicken; ... golden brown. 6-8 servings.
75. CHICKEN POT PIE
In large pot, put chicken, celery, pepper, onion, bay leaf, parsley, salt, ... a time, toss lightly with fork. Shape pastry into ball and roll.
Saute onion in butter, add frozen vegetables, ... broth from canned chicken. Brown bottom crust in 9 x 2 pan, ... minutes, or until golden brown.
77. CHICKEN POT PIE
Preheat oven at 450 degrees. ... large pot, add onions and cook until tender, but ... flour, then add chicken broth. Simmer until thickened. Add ... shell add top crust. Pinch edges together with ... 10 minutes before cutting.
78. CHICKEN POT PIE
In saucepan melt fat. Add onions and saute until golden. Add ... minute. Stir in chicken and vegetables. Stir dry ingredients ... casserole, cover with crust. Bake at 425 degrees ... "cookies" added before serving.
In large skillet melt butter. ... Add milk and chicken broth; cook, stirring constantly, about ... celery, carrots, and onion in 1 inch boiling water ... plate. Place top crust over filling, turning edges under; ... golden brown. Serve hot.
Boil chicken in water with garlic salt and onion until tender. Drain water from ... heated. Pour into crust, cover with remaining pie ... to keep from burning.
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