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Results 71 - 80 of 473 for one pan cobbler
Place butter in 9 x 9 inch pan. Melt in warm oven. ... for 40 minutes or until browned and crisp. Serve plain with ice cream or half and half.
Melt butter in 9 x 12-inch pan. Mix all ingredients together ... mixture. DO NOT STIR. Bake at 400°F until golden brown, about 30 minutes.
Preheat oven to 350°F. Add ... melted. Pour into pan. Add milk, sugar and ... berries. Bake for 1 hour. Cobbler should be a tan color when done.
Preheat oven to 350 degrees ... or sheet cake pan. In a saucepan, heat ... liquid, use as part of the sugar syrup. Always use 2 cups of liquid.
Melt 1/2 stick butter in pan (9 x 9 inch pan). ... from peaches. Bake one hour at 350 degrees. If ... Double this recipe if using larger oblong pan.
Take square casserole dish or cake pan. In a mixing bowl, ... mixture is done. Take out of oven. Serve hot or cold with ice cream or Cool Whip.
Heat oven to 375 degrees. ... Spread in prepared pan. Spoon fruit filling over ... golden brown. (If cobbler becomes too brown cover with ... ice cream. 8 servings.
Preheat oven to 350 degrees ... 8 x 11 pan on top of stove. In ... the top and put in oven. Bake for 1 hour or until golden brown. Serves 6 to 8.
79. COBBLER
(Spray pan with Pam.) Mix together all ... 9 x 13 pan, then pour fruit in the center. Bake for 45 minutes to 1 hour. Add cinnamon if you like.
80. PEACH COBBLER
Melt 3/4 stick butter in ... baking dish (loaf pan). Mix batter: Melt 3/4 ... melted butter. Place one can peach halves over batter. ... Serve warm over cobbler.
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