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olive dill
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olive dill
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71.
GREEN BEANS WITH DILL
Steam beans in steamer (1 1/2 cups water). Reduce heat to low and cook until slightly tender, 3-4 minutes. Rinse under cold water; drain. ...
Ingredients: 6 (juice .. oil ...)
72.
WARM DILLED POTATO SALAD
Cut Brussel sprouts in half lengthwise and place in a 2-quart casserole. Add potatoes, tossing gently. Cover with plastic wrap and vent. ...
Ingredients: 9 (halves .. oil .. salt .. sugar .. vinegar ...)
73.
WARM CHICKEN SALAD WITH LEMON-DILL DRESSING
Simmer chicken, covered, in water, ... avocado, tomato and
olives
on individual lettuce-lined plates. Stir ... melted. Pour over chicken. 4 servings.
Ingredients: 9 (half .. halves .. lettuce .. olives .. peel .. wedges ...)
74.
MACARONI DILL SALAD
1. Cook macaroni according to ... onion, pickles and
olives
. 3. In separate bowl ... Mix thoroughly. Cover and chill for 1 hour before serving.
Ingredients: 8 (juice .. onion .. type ...)
75.
COCKTAIL KOSHER DILL PICKLE
Dissolve the sugar on the vinegar. Warm the vinegar (not boil) and sugar will dissolve better. Use hand or wooden spoon, place the pickle ...
Ingredients: 5 (sugar .. vinegar ...)
76.
CHILLED DILLED NEW POTATOES
Cook potatoes, covered, in boiling water to cover, 15 minutes or until tender; drain carefully, leaving skins intact. Combine oil and ...
Ingredients: 8 (oil .. onions .. salt .. vinegar ...)
77.
STUFFED DILL PICKLE SLICES
Split large pickles lengthwise. Scoop out pulp and seeds. Mash and mix with cheese spread OR cream cheese. Fill pickles - chill. Slice ...
Ingredients: 2 (cheese .. pickles)
78.
SPAGHETTI WITH SHRIMP AND DILL
Combine all ingredients except shrimp and spaghetti and mix well. Add shrimp. Allow to marinate for at least 30 minutes. Cook pasta until ...
Ingredients: 8 (lengthwise .. oil .. salt .. spaghetti .. vinegar ...)
79.
TOMATOES WITH FRESH DILL
Cut tomatoes into wedges. Toss with remaining ingredients. Makes 8 servings.
Ingredients: 5 (oil .. salt .. tomatoes ...)
80.
DILLED POTATO SALAD
Combine: Mix together and pour over potato mixture: Refrigerate several hours. Then mix in: Serves 6.
Ingredients: 10 (celery .. cream .. oil .. potatoes .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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HEAT PRECOOKED HAM
STUFFED SALMON FILLET
CREAM BLIZZARD
NEW YORK BUTTER SAUCE
OVER RIPE BANANAS
NO EGG CHOCOLATE CUPCAKES
USING RICE-A-RONI
EADY DESERTS
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