Old Time 1800S - Recipes - Page 8

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Results 71 - 80 of 473 for old time 1800s

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71. GINGER COOKIES (OLD-TIME)

Cream shortening. Add sugar. Beat in eggs. Soda may be dissolved in coffee or added to flour. Add coffee-molasses mixture alternately with ...

72. OLD TIME COOKED BANANA PUDDING

Combine flour, sugar and salt ... Add sugar, 1 tablespoon at a time. Add vanilla. Spread on filling and bake at 250 degrees until light brown.

73. OLDE TIME POPCORN BALLS

Butter sides of saucepan. In it, combine sugar, water, salt, syrup and vinegar. Cook to hard ball stage, 250 degrees. Stir in vanilla. ...

74. RAISIN OATMEAL COOKIES (OLD-TIME)

Wash raisins in hot water and drain. Cream shortening with sugar and then add beaten eggs and milk. Combine with oatmeal and raisins; mix ...

75. MOLASSES COOKIES (OLD-TIME)

Mix well, then add more flour to make a stiffer dough. Roll thick and cut with cookie cutter or round cutter. Sprinkle tops with granulated ...

76. PULLED CANDY (OLD-TIME)

Cook all together slowly until they form a hard ball in cold water. (Do not stir after sugar has dissolved.) Pour into a buttered pan and ...

77. OLD TIME CHOCOLATE PEPPERMINT CAKE

Beat butter, eggs, sugar, and vanilla on high speed for 3 minutes. Add remaining ingredients and stir gently until combined. Pour into two ...

78. COCONUT LAYER CAKE (OLD-TIME)

Mix flour, salt and baking powder. Cream butter and sugar. Add vanilla then alternately, the flour and whipped egg whites. Beat hard. Bake ...

79. OLD TIME CRANBERRY DESSERT

Mix together: Pour this mixture over cranberries in pie plate. Stir together to make sure it is evenly distributed over cranberries. It is ...

80. PILGRIM BAKED BEANS (OLD-TIME)

Soak beans overnight. Drain and rinse beans, then cook beans with baking soda. Simmer beans for 20 minutes. Drain beans. Layer beans, bacon ...

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