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Results 71 - 80 of 183 for old fashioned soup
In an 8 quart stock pot combine chicken, water and the 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, until chicken is ...
Combine potato, celery, onion and ... a little longer if soup gets too thick you may add water or milk. When served crumble some bacon on top.
In large soup kettle over high heat, bring ... vegetables and cook 1/2 hour or until vegetables are tender. Taste and add salt and pepper as desired.
In a 3 1/2 quart kettle, combine peas and 1 quart water; bring to a boil. Reduce heat; simmer, covered, for 45 minutes. Add more water, if ...
In a large pot, cover ham hock with water and bring to a boil. Add carrot, celery, onion and parsley. Reduce heat and cook until ham is ...
Use tomatoes held at room temperature. Remove cores and coarsely chop. Place in a large pot with water. Bring to a boil. Add onion and ...
Prepare the vegetables and cut into cubes of uniform size. Mix the carrots, turnip and celery; cook in 4 tablespoons of butter for about 4 ...
Cook bacon until crisp and drain. Peel potatoes and cut into bite-size pieces, then boil until not quite done. Make a white sauce of flour ...
1. Saute onion, leeks and ... stirring occasionally, until soup is steaming hot. Season with ... flavorful. Strain, cool and freeze. Makes 4 servings.
1. Place tomatoes (I use ... leaf and allspice. Soup will be chunkier if you ... Heat, then add to tomato mixture. Stir until smooth. Serve hot.
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