Results 71 - 80 of 84 for old fashioned potato soup

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Use tomatoes held at room temperature. Remove cores and coarsely chop. Place in a large pot with water. Bring to a boil. Add onion and ...

Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups ...

Wash beans. Soak in 3 cups water overnight. Cook in water soaked in (add more water if needed). Simmer several hours. Add bacon or ham, cut ...

Place meat, bones and onion in large kettle. Cover with water and cook until tender, 2-3 hours. Cool meat and cut meat from bones and ...

Melt butter in skillet, add flour and bouillon cubes. Mix soup with 2 cups chicken stock, ... pie. Bake in 450 degree oven for 25 or until brown.



Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.

Cook bone first. Add to tomatoes and water, carrots, celery and leaves, corn, cabbage, green beans, green pepper, bacon, and parsley. ...

Put ingredients in pan and bring to a boil. Reduce heat and let simmer for about 30 minutes.

Put meat and water in large pot. Boil until tender. Add onion, bell pepper, carrots and potatoes. Add spaghetti and tomato paste. Stir ...

Boil approximately 3 hours until done.

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