Results 71 - 80 of about 860 for old fashion cookies

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Pour boiling water over raisins; let sit 5 minutes. In another bowl cream shortening, sugar, then eggs. Add oatmeal to raisins and water. ...

In medium bowl, combine flour, ... smooth. Drop on cookies. Can add 1 cup ... cup uncooked rolled oats, and 1/2 cup crushed pineapple, drained.

Blend until smooth. In medium ... Smooth tops of cookies. Bake in preheated 350 ... glaze. For variation, stir into batter one of the following:

Cream together (using an electric ... top of the cookies. If they stay firm ... paper towels until cooled. Store in a tightly sealed container.

Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for ...



Cream shortening and sugars. Add eggs and then the combined flour, salt, and leavening. Add vanilla and 5 cups of choice. Drop by teaspoon. ...

Cream shortening and sugar together. Add eggs, vanilla and nutmeg. Sift together flour, salt and baking powder. Add alternately with baking ...

Sift together flour and baking ... degrees for 6 to 8 minutes or until lightly browned. Yield: 3 dozen cookies using regular size cookie cutters.

Preheat oven to 400°F. Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, creaming well. Stir in egg, cream or ...

Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 degrees for about 12 minutes.

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