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Results 71 - 80 of 157 for o sugar zucchini relish
71. ZUCCHINI RELISH
Remove ends from zucchini; do not peel. Seeds ... pepper, turmeric, seed, sugar. Add ground zucchini, onions, ... gently and place in jars and seal.
Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.
Grind squash, onions, pepper. Sprinkle this with salt and let stand several hours. Rinse in cold water and drain well. Add rest of ...
74. ZUCCHINI RELISH
Grind the zucchini and onions; add salt. let ... is off or relish will be thin. Add remaining ... and green peppers may be added for coloring.
75. ZUCCHINI RELISH
Combine first 4 ingredients. Add ... well. Add vinegar, sugar, cornstarch, and spices. Simmer ... hot jars and seal. Yield: 10-12 (1/2 pints).
1. Grind the above vegetables. If using large zucchini, remove seed before grinding. ... and vinegar and sugar. 4. Bring to a ... Makes 9 1/2 pints.
Thinly slice zucchini; place in a large ... separate bowl, combine sugar, honey, salt, vinegar and ... refrigerate at least 4 hours before serving.
78. SQUASH RELISH
Mix and cover with water and let set overnight. Drain and add: Mix well together. Boil for 30 minutes and pour into hot jars and seal.
79. SQUASH RELISH
Combine squash, onions and peppers. Sprinkle with salt and let set 1 hour; drain. Bring vegetable mix to boil and add squash mixture and ...
Leave skins on zucchini, scrape seeds out. Mix ... minutes. Place in hot sterilized jars. Seal. Process in boiling water bath 10 minutes. 4-5 pints.
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