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Results 71 - 80 of 478 for o point
DRESSING: Add enough (bottled) ReaLemon juice to about 1/2 cup mayonnaise to cover and mix to fine cream thickness. 1. Cook green beans a ...
72. POTS DE CREAME
Place all ingredients in a blender except whipped cream. Run blender 1 to 2 minutes on low speed. Pour equal amounts among 6 cups or small ...
73. PASTA PRIMARVERA
Cook onion and garlic in butter, add asparagus, mushrooms, zucchini, cauliflower, carrots, etc. Cook until tender, approximately 3 minutes. ...
Combine chocolate, vanilla and salt in blender or processor fitted with steel knife and mix 30 seconds. Add boiling cream and continue ...
75. SHRIMP NEWBURG
Cut shrimp in half. Blend ... hot on toast points. Serves 6. Tip: The ... prevent the egg from coagulating quickly, resulting in a lumpy sauce.
Place fish, water, onion and ... over low heat until heated. Serve in patty shells, toast points or rice. Top with paprika and parsley. Serves 6.
In saucepan, cook and stir ... ingredients except sherry. Heat to boiling, stirring CONSTANTLY. Stir in sherry. Serve over toast points. 6 servings.
78. SHRIMP NEWBURG
Melt butter, blend in flour ... sauce, stirring constantly. Add shrimp and let heat. Serve immediately on toast points or home made pastry shells.
Cut lobster meat into 1/2 ... Add lobster meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
80. SCALLOP ELEGANTE
In medium skillet melt Lipton ... until golden brown. Serve with toast points or over rice. Thoroughly blend and store covered in refrigerator.
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