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Results 71 - 80 of 202 for nut bread pudding
71. BUBBLE BREAD
Put frozen bread dough in refrigerator overnight. Cut ... other ingredients together and pour over cubes. Let rise. Bake at 350 for 30 minutes.
72. BUBBLE BREAD
Mix together pudding, brown sugar, milk, butter, vanilla, cinnamon and nuts. Put into greased 9"x13" cake pan. Thaw bread dough just enough to be ... cookie sheet to cool.
Thaw bread dough, do not let rise. ... add brown sugar, pudding mix, milk and cinnamon. Sprinkle raisins and nuts on dough. Pour butter and ... degrees for 30 minuts.
74. BUBBLE BREAD
Generously butter 12 cup bundt ... with coconut or nuts. Cut bread loaf into 24 pieces. Place pieces in pan. Sprinkle with pudding mix, brown sugar and cinnamon. ... lined with waxed paper.
Let bread thaw about 1 hour (cuts ... morning sprinkle dry pudding over dough. If any sugar ... over pudding. Add nuts. Bake at 250 degrees for 25 minutes.
Thaw, but don't let rise, 2 loaves of frozen bread dough. (Can be put in ... Add brown sugar, pudding, milk, cinnamon and nuts. Mix all together and ... cut or break apart.
77. MAUREEN'S BREAD
Roll thawed bread dough into balls about the ... this, sprinkle the nuts, then the brown sugar, then the pudding (right from package.), then the ... degrees for 35 minutes.
Cut dough in slices and ... Sprinkle with dry pudding mix. Cook together for 5 ... 1 hour before baking. Bake at 350 degrees for 30-35 minutes.
79. BREAD BUNDT CAKE
Cook pudding mix, butter and sugar until ... ingredients. Let raise until double in size. Bake at 375 degrees for 30 to 35 minutes. Invert at once.
80. PISTACHIO BREAD
Mix first 6 ingredients. Put ... cinnamon, sugar and nuts over each. Add rest of ... mixture on top. Bake at 350 degrees for 35 to 45 minutes.
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