Results 71 - 80 of 321 for no mayonnaise crab cakes

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Conventional Oven: Mix together all ingredients except crab meat in a medium size ... into 8 crab cakes. To broil: Preheat broiler. ... (2 crab cakes each).

Mix all ingredients and fry in oil until brown.

In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old ... garnished with fresh parsley and lemon wedges.

Mix together and form into patties. Fry on both sides until brown.

Beat cracker crumbs, egg, mayonnaise and baking powder until well ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... paper towels. Serve hot.



Drain zucchini well, pressing between layers of paper towels. Combine zucchini and next five ingredients in a large bowl. Divide in patties ...

Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.

Combine crabmeat, bread crumbs, egg, onion, mayonnaise, parsley and salt; mix well. For each crab cake, spoon approximately 1/2 cup ... Turning once. Serves 4.

Mix all ingredients. Add flour if mixture is running. Fry at least 10 minutes on each side. After cooking, they can be frozen.

Combine 1/3 of the bread ... green pepper, parsley, mayonnaise and seasonings in bowl; mix lightly. Add crab meat; mix gently. Shape into ... side. Yields 6 servings.

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