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Results 71 - 80 of 3,590 for no mayo dip
71. KAREN'S CRAB DIP
Combine 3/4 cup shredded cheddar cheese, cream cheese, mayonnaise, lemon juice, Old Bay Seafood seasoning and Worcestershire sauce. Fold in ...
Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...
Great for parties! Soften cream ... spray. Add the dip evenly to the casserole dish. ... vegetables. Note: Refrigerate and cover any unused portion.
74. CHIPOTLE DIP
Combine all ingredients and mix well. This is delicious on everything :) . Butterfield
Mix all ingredients into a bowl and chill in refrigerator for 1 to 2 hours. Note: This is a VERY large portion and can easily be halved.
Preheat oven to 400°F (doing this gives the top a nice, brown crust). Meanwhile, mix mayonnaise, dairy sour cream, Dijon mustard, chilies ...
77. ARTICHOKE DIP
In a blender, combine all. Refrigerate. Use as a dip for chips or fresh vegetables.
Mix all ingredients together until creamy smooth. Excellent sauce dip for chicken fingers, shrimp, french ... sticks, etc. Even on salads. Enjoy!
Preheat oven to 400°F. Mix mayonnaise, dairy sour cream, chilies and 1 1/2 cups shredded cheese. Add in artichoke hearts, spinach, pepper, ...
Mix all ingredients in a 1-quart casserole dish. Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: ...
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