Results 71 - 80 of 106 for new york crumb cake

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CRUST: Mix butter and crumbs; pat into springform pan. ... filling or chocolate squares, melted or 1/2 cup sour cream with 2 tablespoons sugar.

Makes 6 to 8 servings. Mix crumbs, 1/4 cup sugar and ... around edge of pan. Cool cake completely in pan on rack. Refrigerate at least 24 hours.

Butter sides and bottom of ... form pan. Press crumbs firmly with fingers to bottom ... longer. Cool completely. Chill overnight. Serves 12-14.

Blend cheese and sugar; add ... with graham cracker crumbs, shake out excess. Pour ... cool invert cheese cake on serving dish. Garnish with ... won't last that long.

Melt butter in 2 quart ... and graham cracker crumbs. Sprinkle over butter. 5 ... 1 hour. After cake cools, spread on topping. Mix ... the better it tastes.



Do not preheat oven! Grease ... with graham cracker crumbs (fine crumbs). Beat Ricotta and ... oven off. Let cake stand in oven for 2 ... is shipped to printers!

Mix together well and press ... pour topping on cake starting around perimeter of cake. ... blueberry, cherry or strawberry pie filling for topping.

Press into 10-inch springform pan. ... ready to put cake in oven, lower temperature to ... and 20 minutes, turn off oven - leave cake in 1 hour.

Blend the cracker crumbs, 1/4 cup sugar and ... brown. Refrigerate overnight before cutting or serving. Cut into small pieces as it is very rich.

Grease a 9 inch springform ... with 2 tablespoons crumbs. Mix remaining crumbs, butter ... oven and leave cake in approximately 1 hour. Chill. ... choice or serve plain.

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