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Results 71 - 80 of 108 for nabisco chocolate wafers
Fold together pecans, peppermint, and ... into cream. Crush wafers. Cream mixture may be ... Freeze 12 hours. A good use for leftover candy canes.
72. MUD PIE
Crush wafers and add butter; mix well. ... freezer until ice cream is firm. Top with cold fudge sauce. Freeze approximately 10 hours before serving.
73. MUD PIE
Crush wafers and add butter; mix well. ... easier). Store in freezer for 10 hours. Serve topped with whipped cream and slivered almonds. Parent
74. MUD PIE
1. Crush wafers and add butter and mix ... Top with cold fudge sauce. 6. Refreeze up to 10 hours. 7. Top with whip cream and slivered almonds.
75. CHEESE PIE
Press to bottom and sides of 10 inch pie plate. Bake at 350 degrees for 40 minutes.
76. MUD PIE
Crush wafers and add butter. Mix well, ... pie into 8 portions and serve chilled dessert plate topped with whipped cream and slivered almonds.
Grate the chocolate wafers, melt the butter; mix ... coffee ice cream, 1 jar hot fudge, and 1/2 cup chopped pecans. Freeze, serve with Cool Whip.
78. MUD PIE
Crush wafers and add butter. Mix well. ... freezer for a time to make spreading easier). Sprinkle with nuts. Store in freezer approximately 10 hours.
79. MUD PIE
Crush wafers and add butter, mix well. ... around outside edge. Sprinkle sliced almonds on top. Store in freezer, approximately 10 hours. Enjoy!
Make day before serving. Must sit overnight. Use 4 cookies for each. Spread Cool Whip thickly on top of each cookie making a stack of four. ...
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