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Results 71 - 80 of 452 for mustard dip
In a medium-size bowl, blend ... cream, horseradish, dill, mustard and red pepper sauce until ... peppers. Serve with spread. Makes about 1 1/2 cups.
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with ...
73. CRAB FONDUE DIP
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
Peel avocado and dice into ... chill. (Be sure to place the avocado pit in the dip to keep it green.) Serve with corn chips. Makes 2 to 2 1/2 cups.
Beat cottage cheese with fork in small bowl. Add remaining ingredients except yogurt, and mix well. Fold in yogurt. Cover and chill. Use ...
76. REUBEN DIP
Drain and rinse sauerkraut. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve warm with rye or pumpernickel bread.
Mix all ingredients except corn ... hour. For thinner dip, stir in 1 or 2 teaspoons milk. Garnish with snipped parsley. Serve with corn chips.
78. DEVILED EGG DIP
Beat mayonnaise, cream cheese and ... smooth. Stir in mustard, salt, pepper, horseradish, chives ... chips or crackers. Yield: 1 to 1 1/2 cups.
Mix together eggs and shrimp and add the horseradish, mustard and mayonnaise to taste. Sprinkle with paprika. Serve over Triscuits.
In top of double boiler, melt cream cheese until softened. Add remaining ingredients, except crab. Stir until smooth. Fold in crab. Heat ...
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